The best thing since sliced bread . . . is how you package it.
The Revolutionary Bag Making and Filling System
Many potential gains in bread packaging productivity have been overlooked for some 30 years. Today, with Technopac's RB-80, bakeries can greatly improve their production capabilities by the use of this new, two tier system. The RB-80 combines a roll-stock based bag making unit, with a highly efficient filling unit. Together, they can contribute direct improvements related to packaging costs, productivity, space utilization, solid-waste management and more.
* Approximately 20% or more direct savings on packaging cost Up to 60% greater productivity in packaging speed, based on current industry average of 50 loaves per minute.
* A reliable, versatile filling system, utilizing state of the art electronics and mechanisms.
* Hands-on quality control in the bag-making process.
* Elimination of (pre-made) bag failure caused by poor seals and improper wicketing.
* Significant reduction in solid-waste (124,000 lbs. saved on 100 million pre-made bags).
* Elimination of costs associated with sorting and baling cartons from recycling.
* Approximately 30% greater utilization of inventory space.
* Flexibility in the ability to use wicketed bags when required.
* The potential for greater product shelf life, due to the airtight form that roll-stock maintains as compared to pre-manufactured bags.
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